JOURNAL
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READ MORE: GLUTEN FREE SWEET POTATO & COCONUT CAKE
GLUTEN FREE SWEET POTATO & COCONUT CAKE
By Ana Ortiz I’m not sure if this is a cake or a bread. I guess it depends on the pan you bake it in. I’m not sure if this is breakfast or desser...READ MORE -
READ MORE: KABOCHA + CARAMELIZED SHALLOT SOUP WITH HAZELNUT SESAME DUKKAH
KABOCHA + CARAMELIZED SHALLOT SOUP WITH HAZELNUT SESAME DUKKAH
By Vilda Gonzalez This winter squash soup is a delicious antidote to the cold, drying nature of winter: it’s deeply nourishing and chock full of in...READ MORE -
READ MORE: DELICATA SQUASH SALAD WITH PRESERVED LEMON
DELICATA SQUASH SALAD WITH PRESERVED LEMON
By Ana Ortiz Serves 2-4 The skin on delicata squash is thin and can be eaten. Ripe delicatas are cream colored and have dark green stripes. The q...READ MORE -
READ MORE: PROBIOTIC CAESAR COCKTAIL
PROBIOTIC CAESAR COCKTAIL
By Dominique Del Col of Tidelands House Fine Skin Care I have a penchant for really savoury cocktails. The saltier and brinier, the better. This ...READ MORE