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Grassland
Grassland
BIOACTIVE FACE AND BODY CARE EXPERTLY CURATED BY AN ESTHETICIAN WILDCRAFTED NATIVE PLANTS BIODYNAMIC BOTANICALS

JOURNAL

KABOCHA QUICK BREAD

KABOCHA QUICK BREAD

This ultra moist loaf is my take on pumpkin bread. Kabocha squash is what I always wished canned pumpkin would taste...

PEAR GALETTE WITH CHESTNUT FRANGIPANE

PEAR GALETTE WITH CHESTNUT FRANGIPANE

While this galette is of course all about showcasing the perfect juicy pear, it's hard not to give all of...

WINTER SQUASH RISOTTO WITH SAGE-TOASTED WALNUTS

WINTER SQUASH RISOTTO WITH SAGE-TOASTED WALNUTS

This luxurious risotto features two of fall’s most celebrated darlings: dense, orange fleshed winter squash (which, coincidentally happen to trickle...

CARROT CHICKPEA DIP & SOCCAS

CARROT CHICKPEA DIP & SOCCAS

This hummus-like dip is great on everything. I particularly love it on avocado toast with some fermented veggies on top...

KABOCHA QUICK BREAD

KABOCHA QUICK BREAD

This ultra moist loaf is my take on pumpkin bread. Kabocha squash is what I always wished canned pumpkin would taste like- rich, sweet, and complex, with a thick, custard-like texture. It’s absolutely my preferred stand-in for pumpkin in any situation. It sways sweet, especially if you roast it and get a bit of caramelization. 
PEAR GALETTE WITH CHESTNUT FRANGIPANE

PEAR GALETTE WITH CHESTNUT FRANGIPANE

While this galette is of course all about showcasing the perfect juicy pear, it's hard not to give all of the attention to the chestnut frangipane. If you’re lucky enough to be able to get your hands on chestnut honey, this is your official invitation to put it to use. Its strong, heady character brings an unexpected nuance to the soft, nuttiness of a chestnut. Altogether - ripe pears, chestnut frangipane, and an irresistibly buttery crust - this galette is the perfect palate for fall. 

WINTER SQUASH RISOTTO WITH SAGE-TOASTED WALNUTS

WINTER SQUASH RISOTTO WITH SAGE-TOASTED WALNUTS

This luxurious risotto features two of fall’s most celebrated darlings: dense, orange fleshed winter squash (which, coincidentally happen to trickle into season from late summer into early fall) and new season walnuts. Kabocha, red kuri, blue hubbard, or butternut squash all work for this recipe. 

CARROT CHICKPEA DIP & SOCCAS

CARROT CHICKPEA DIP & SOCCAS

This hummus-like dip is great on everything. I particularly love it on avocado toast with some fermented veggies on top but if you want to serve it like the picture above, on a little soccas (chickpea pancakes) with a kale and feta cheese, the recipe is also below. For really great socca make sure you make the super simple batter at least 1 hour before making them so the flour has time to hydrate.

 

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