PROBIOTIC CAESAR COCKTAIL

By Dominique Del Col of Tidelands House Fine Skin Care

I have a penchant for really savoury cocktails. The saltier and brinier, the better. This is a simple twist on the classic  Caesar  we often make in our house. It's boosted by gut-happy probiotics and immune-nourishing herbs, and can easily be made into a mocktail if you substitute the vodka (or gin) for a non-alcoholic spirits like Seedlip. Recipe makes one cocktail.

INGREDIENTS

• 5 oz Clamato juice 
• 1.5 oz Vodka (you may sub with gin or non-alcoholic spirits of choice) 
• ½ oz Kimchi Brine (you may sub with sauerkraut or fermented pickle brine)
• 4 Dashes Worcestershire sauce 
• 2 Dashes of Fermented Hot Sauce 
• 3 Dashes of Salt and Pepper 
• Celery Salt on plate 
• 1 Organic lime 

METHOD

Combine vodka, kimchi brine, worchestershire sauce, fermented hot sauce, clamato, and salt & pepper in a shaker with ice, then strain off the ice. Rim the glass with lime juice, pepper and celery salt. Finish it off with your garnish of choice- pickles, celery, limes and any fresh herbs such as rosemary, thyme, chives, or crushed garlic muddled into the bottom.